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This product is unmatched for strengthening, cleansing and detoxifying the liver!
However, the liver has the remarkable ability to restore itself. Diets rich in antioxidants and low in fats and chemical toxicity promote the regeneration of the liver. Vegetable foods that are rich in beta-carotene and vitamins C and E are particularly healing to the liver. Using nutritious herbs to flush out these toxins, before damage occurs, is a vital step to health.
Dandelion root heads the list of excellent herbs for the liver.
Grandma’s Herbs Liver formula has helped many to detoxify the liver when it is stressed. Our Liver formula used along with our Kidney formula help deliver optimal health.
Testimonials: “I haven’t had a drink in over 5 years, yet every once in a while my liver will act up and I will have a lot of pain. I started taking Grandma’s Herbs LIVER formula and within two weeks I was feeling as good as new.”
“ I took a lot of things while body building to enhance my performance that really started to cause me liver problems. I had a friend that told me to try Grandma’s Herbs LIVER. I used it twice a day along with a lot of water to flush out my liver, and with in a few weeks my liver started feeling better. I’ve since learned that the livers function is very important to my whole body, and how much better I feel when I take care of it. Grandma’s LIVER helps me accomplish that.”
Dr. Bernard Jensen, D.C., Ph.D., Nutritionist, writes,
In the 50 years I've spen helping people to overcome illness, diability and disease, it has become crystal clear that poor bowel management lies at the root of most people's health problem. In treating over 300,000 patients, it is the bowel that invariablyhas to be cared for beofre any healing can take place.
Grandma's Herbs LIVER is the best herbal remedy for liver cleansing, strengthening and detoxifying. Improve liver function with Grandma's Herbs Liver Cleanse.
2 Capsules morning and night. One hour after meals when possible.
Dandelion (root), Barberry (bark), Milk Thistle (seed), Plantain (leaf), Burdock (root), Oregon Grape (root), Yarrow (herb), Cleavers (herb), Uva Ursi (leaf), Blue Flag (root), Beet (root)