Liver Cleanse

• This herbal formula aids in promoting a healthy liver function.
• This herbal formula is an excellent cleanser. Cleanse for the health of it!
• Grandma's Herbs LIVER is one of the oldest and best formulas Grandma's Herbs produces.
  

1 Bottle of Grandma's Herbs LIVER 100 Capsules

Dandelion (root), Barberry (bark), Milk Thistle (seed), Plantain (leaf), Burdock (root), Oregon Grape (root), Yarrow (herb), Cleavers (herb), Uva Ursi (leaf), Blue Flag (root), Beet (root)

2 Capsules morning and night. 1 hour after meals when possible.

The Liver: A Vital Organ for Overall Health

The liver plays a central role in maintaining the body's internal balance, regulating chemical levels in the blood, and supporting overall wellness. Blood enters the liver from two sources: oxygen-rich blood flows through the hepatic artery, while nutrient-rich blood arrives via the hepatic portal vein after passing through the stomach and intestines. The liver processes this blood, extracting nutrients, regulating chemical levels, and producing bile, a substance essential for breaking down fats and aiding in the body's natural detoxification processes.*

The liver serves as a critical filtration system, ensuring that the blood reaching other organs is properly balanced and conditioned. By metabolizing nutrients and breaking down substances such as medications, the liver helps convert them into forms that are usable by the body. This process highlights the liver’s importance in maintaining the overall functionality of bodily systems.*

With more than 500 identified functions, the liver is essential for distributing nutrients, regulating hormones, and supporting metabolic processes. Proper liver function ensures that the body receives the nutrients it needs to sustain energy, repair tissues, and maintain overall health. Its role as a vital processing and filtering organ underscores the importance of supporting liver health through balanced nutrition, hydration, and, where appropriate, herbal supplementation.*

What is the Liver and what does it do?
Your liver is the human body’s largest solid organ. It weighs around 3 pounds in an average adult and is roughly the size of a football. This organ is vital to the body’s metabolic functions and immune system. As with most of the other major organs its function is vital to life itself.*

Herbs that are historically beneficial to the liver and healthy liver function.

• Dandelion Root: A Versatile Herb with Nutrient-Rich Properties

  • Global Cultivation:
    Dandelion (Taraxacum officinale) grows in many parts of the world and is cultivated in countries like Germany and France, where it is valued as both a food source and an herb for wellness practices.*

  • Rich in Bioactive Compounds:
    Dandelion root contains naturally occurring compounds such as sesquiterpene lactones, triterpenes, and polysaccharides, which are studied for their role in supporting the body’s natural functions.*

  • Nutrient-Dense Profile:
    Dandelion is a natural source of essential minerals like sodium, calcium, and potassium, along with trace amounts of iron, phosphorus, nickel, copper, and zinc. It also contains significant levels of vitamin A, along with vitamins B, C, and E, contributing to its broad nutritional profile.*

  • Support for Digestive and Urinary Health:
    As a bitter herb, dandelion root has been traditionally used to support urinary tract health. Its natural diuretic properties are thought to assist the body in maintaining hydration and promoting the elimination of waste through the urinary system.*

  • Liver Health Support:
    Polysaccharides in dandelion root may play a role in supporting healthy liver function by assisting with bile production and supporting the liver’s ability to filter waste from the bloodstream.*

  Dandelion root’s wide range of nutrients and traditional uses make it a valued addition to herbal wellness practices.*

Milk Thistle: A Natural Herb for Liver Health Support

• Origins and Background:
  Milk thistle (Silybum marianum) is a flowering plant native to Mediterranean regions, belonging to the daisy family. It has been used for over 2,000 years in traditional wellness practices.*

• Parts Used in Supplements:
  Various parts of the milk thistle plant are used in dietary supplements, with the seeds being the most common due to their rich content of bioactive compounds.*

• Primary Use in Liver Health:
  Milk thistle is widely recognized for its role in supporting liver function. It is included in many herbal formulations aimed at promoting overall liver health and balance.*

• Active Compound – Silymarin:
  The primary active ingredient in milk thistle is silymarin, a flavonoid known for its antioxidant properties. Silymarin is studied for its potential to support the liver's natural cleansing processes.*

• Antioxidant Support:
  Silymarin contains antioxidants, which may help the liver combat oxidative stress by neutralizing free radicals generated during the liver’s natural metabolic processes.*

• Promoting Cellular Health:
  Silymarin is believed to support liver cell health by assisting the body’s natural process of cellular renewal, contributing to the maintenance of liver function.*

Milk thistle’s long history of use and the presence of silymarin make it a valued herb for supporting liver health and overall wellness.*

The information provided above is for educational purposes only and does not pertain to the performance or intended use of any specific products featured on this website.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.